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Rosemary and Sea Salt Focaccia Bread
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 2 teaspoons of sugar
- 1/4 cup of olive oil
- 2 teaspoons of fresh rosemary, chopped
- 2 teaspoons of sea salt
Instructions
- In a small bowl, dissolve 2 teaspoons of sugar in 1/2 cup of warm water. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the yeast mixture with the remaining 1 cup of warm water and 1/4 cup of olive oil.
- Gradually add 4 cups of all-purpose flour to the wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30-45 minutes, or until it doubles in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and transfer it to a greased baking sheet, pressing it out to fit the pan.
- Using your fingers, make indentations all over the dough.
- Drizzle the dough with olive oil and sprinkle with chopped rosemary and sea salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Allow the focaccia to cool for a few minutes before slicing and serving. Enjoy!
Focaccia bread topped with rosemary and sea salt has a rich history dating back to ancient Rome. This beloved Italian flatbread is renowned for its airy texture and savory flavor. The combination of fragrant rosemary and the subtle crunch of sea salt creates a delightful sensory experience. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the traditional flavors of Italy. The best version of this dish can be found in the Liguria region of Italy, where the bread is baked to perfection in stone ovens. The key to achieving the ideal focaccia lies in the quality of the olive oil and the precise balance of rosemary and sea salt. Whether enjoyed on its own or as a complement to a meal, this classic bread is a timeless favorite.
85 min
8
220 calories
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