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Dark Chocolate Dipped Florentine Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/2 teaspoon vanilla extract
- 8 ounces dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/2 cup of granulated sugar and 1/2 cup of heavy cream. Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in 1/4 cup of all-purpose flour, 1/2 cup of sliced almonds, and 1/2 teaspoon of vanilla extract until well combined.
- Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking. Flatten each mound with the back of a spoon to form thin, even circles.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip half of each cooled Florentine cookie into the melted dark chocolate, allowing any excess to drip off. Place the dipped cookies back onto the parchment paper and let the chocolate set at room temperature or in the refrigerator.
- Once the chocolate has set, the Dark Chocolate Dipped Florentine Cookies are ready to be enjoyed!
Florentine cookies, originating from the Italian city of Florence, are a delectable treat with a rich history. These delicate, crispy cookies are made with a mixture of nuts, honey, and candied fruits, creating a delightful texture and flavor. The addition of dark chocolate adds a luxurious touch, elevating the cookies to a whole new level of indulgence. Renowned chefs in Florence have perfected the art of creating these exquisite cookies, with their expertise and dedication shining through in every batch. The combination of traditional techniques and high-quality ingredients is essential to achieving the perfect balance of flavors and textures. Today, the best versions of these Florentine cookies dipped in dark chocolate can be found in artisanal bakeries and patisseries in Florence, where they continue to be a beloved treat for locals and visitors alike. The key to making these cookies shine is the careful balance of sweetness from the honey and the richness of the dark chocolate, creating a harmonious blend of flavors. For those looking to recreate this delectable treat at home, it's important to pay attention to the caramelization of the honey and the precise timing of the baking process to achieve the desired crispness. Additionally, experimenting with different types of nuts and candied fruits can add a unique twist to the classic recipe, allowing for a personalized touch to this beloved Italian delicacy.
30 min
24 cookies
120 per cookie calories
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