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Almond Milk Flat White
Created by: Howcan Team
Ingredients
- 1-2 shots of espresso
- 8 oz of almond milk
- 1 tsp of vanilla extract
- 1 tsp of sugar (optional)
Instructions
- Brew 1-2 shots of espresso and pour into a coffee cup.
- In a small saucepan, heat 8 oz of almond milk over medium heat. Do not let it boil.
- Once the almond milk is hot, remove from heat and stir in 1 tsp of vanilla extract.
- If desired, add 1 tsp of sugar to the almond milk and stir until dissolved.
- Pour the almond milk mixture over the espresso in the coffee cup, holding back the foam with a spoon.
- Spoon the foam on top of the almond milk and espresso mixture, creating a flat white layer.
- Serve immediately and enjoy your dairy-free almond milk flat white!
The history of the Flat White with almond milk is a modern twist on the classic coffee beverage. Originating in Australia or New Zealand, the Flat White has gained popularity worldwide. The use of almond milk adds a nutty and creamy flavor to the drink, making it a favorite among those with lactose intolerance or a preference for plant-based alternatives. Many cafes and restaurants now offer this dairy-free version of the Flat White, catering to the growing demand for non-dairy options. To make the best Flat White with almond milk, it's important to use high-quality almond milk and expertly brewed espresso for a rich and velvety texture. Some famous alternative methods for making this drink include using oat milk or coconut milk for a unique twist. Today, the best versions of this drink can be found in specialty coffee shops and trendy cafes that prioritize quality ingredients and skilled baristas.
10 min
1
120 calories
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