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Cinnamon Flat White
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 6 oz of steamed milk
- 1/4 tsp of ground cinnamon
Instructions
- Brew 1 shot of espresso and pour it into a preheated coffee cup.
- Steam 6 oz of milk until it reaches a creamy and velvety texture.
- Pour the steamed milk over the espresso, holding back the foam with a spoon.
- Spoon a thin layer of milk foam over the top of the drink.
- Sprinkle 1/4 tsp of ground cinnamon on top of the foam.
- Serve immediately and enjoy your delicious Cinnamon Flat White!
The Flat White, a velvety smooth coffee drink originating from Australia, has gained popularity worldwide. This creamy concoction of espresso and steamed milk, topped with a delicate sprinkle of cinnamon, offers a delightful twist on the classic. The history of the Flat White dates back to the 1980s in Sydney, where talented baristas at artisanal cafes crafted this masterpiece. Today, the best versions of this drink can be found in specialty coffee shops in Melbourne, known for its thriving coffee culture. To make the perfect Flat White with a sprinkle of cinnamon, it's crucial to use high-quality espresso and perfectly frothed milk, creating a harmonious blend of flavors.
10 min
1
120 calories
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