LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. International
  4. Flat White
Flat White

Your rating

Not rated yet!

Ingredients

  • 2 shots of espresso
  • 6 ounces of steamed milk

Modify

Flat White

Created by: Howcan Team

Ingredients

  • 2 shots of espresso
  • 6 ounces of steamed milk

Instructions

  • Brew 2 shots of espresso using your espresso machine.
  • Steam 6 ounces of milk using a milk steamer until it reaches a velvety microfoam texture.
  • Pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect.
  • Gently spoon the microfoam on top of the drink to create a smooth and creamy texture.
  • Serve immediately and enjoy your delicious flat white!
Beverage
International

The Flat White originated in Australia or New Zealand in the 1980s, with its exact origins being a subject of debate. This velvety espresso-based coffee is made by pouring microfoam (steamed milk with small, fine bubbles) over a shot of espresso, creating a smooth and creamy texture. Some claim that it was first created by a barista in Sydney, while others argue that it was popularized in Wellington. Today, the Flat White has gained global popularity and can be found in specialty coffee shops worldwide. For the best Flat White, seek out cafes with skilled baristas who can expertly texture the milk and pull a perfect shot of espresso.

10 min

|

1

|

120 calories

Instructions

  • Brew 2 shots of espresso using your espresso machine.
  • Steam 6 ounces of milk using a milk steamer until it reaches a velvety microfoam texture.
  • Pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect.
  • Gently spoon the microfoam on top of the drink to create a smooth and creamy texture.
  • Serve immediately and enjoy your delicious flat white!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

White Chocolate Dipped Chocolate Biscotti

White Chocolate Dipped Chocolate Biscotti

Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.

65 min

|

24

|

150 calories

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.

15 min

|

12

|

120 calories

Bacon Carbonara

Bacon Carbonara

A classic Italian pasta dish with a creamy bacon and egg sauce.

25 min

|

4

|

650 calories