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Flat White
Created by: Howcan Team
Ingredients
- 2 shots of espresso
- 6 ounces of steamed milk
Instructions
- Brew 2 shots of espresso using your espresso machine.
- Steam 6 ounces of milk using a milk steamer until it reaches a velvety microfoam texture.
- Pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect.
- Gently spoon the microfoam on top of the drink to create a smooth and creamy texture.
- Serve immediately and enjoy your delicious flat white!
The Flat White originated in Australia or New Zealand in the 1980s, with its exact origins being a subject of debate. This velvety espresso-based coffee is made by pouring microfoam (steamed milk with small, fine bubbles) over a shot of espresso, creating a smooth and creamy texture. Some claim that it was first created by a barista in Sydney, while others argue that it was popularized in Wellington. Today, the Flat White has gained global popularity and can be found in specialty coffee shops worldwide. For the best Flat White, seek out cafes with skilled baristas who can expertly texture the milk and pull a perfect shot of espresso.
10 min
1
120 calories
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