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Grilled Chicken Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to rest.
- In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the butter and grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
- Slice the grilled chicken into strips and add it to the skillet, stirring to coat the chicken in the alfredo sauce.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Season with additional salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Fettuccine Alfredo with grilled chicken is a classic Italian-American dish that has a rich and creamy history. The dish is believed to have been created by Alfredo di Lelio, an Italian chef in Rome, who wanted to create a simple and satisfying meal for his pregnant wife. The dish gained popularity when di Lelio opened his own restaurant, Alfredo alla Scrofa, and served it to American tourists. Today, the best version of this dish can be found in authentic Italian restaurants that use high-quality ingredients like fresh fettuccine, creamy Parmesan sauce, and perfectly grilled chicken. The key to getting this dish right is to balance the richness of the sauce with the smoky flavor of the grilled chicken, creating a harmonious and indulgent dining experience.
35 min
4
650 calories
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