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Extra Parmesan Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups grated parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a saucepan, heat the heavy cream and butter over medium heat, stirring constantly until the butter is melted and the mixture is hot but not boiling.
- Stir in 1 1/2 cups of grated parmesan cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked fettuccine to the saucepan and toss to coat the pasta evenly with the alfredo sauce.
- Divide the fettuccine alfredo among serving plates and sprinkle the remaining 1/2 cup of grated parmesan cheese on top of each portion.
- Garnish with chopped parsley and serve immediately.
Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome. The dish is made with fettuccine pasta, butter, heavy cream, and an abundance of parmesan cheese. The history of Fettuccine Alfredo dates back to the early 20th century when it was created by Alfredo di Lelio, an Italian chef. He concocted the dish as a way to appeal to his pregnant wife's appetite. The dish gained popularity when di Lelio opened a restaurant in Rome, where it became a favorite among locals and tourists alike. Today, the best version of this dish can be found in authentic Italian restaurants, where chefs use high-quality parmesan cheese to achieve the perfect creamy and cheesy sauce. The key to making a delicious Fettuccine Alfredo lies in using freshly grated parmesan cheese and allowing it to melt into the hot pasta and cream mixture, creating a rich and velvety sauce. Some chefs also add a touch of nutmeg or black pepper to enhance the flavor profile. While the traditional recipe calls for fettuccine pasta, some variations use other types of pasta such as tagliatelle or linguine. Whether enjoyed in a cozy trattoria in Rome or a bustling Italian eatery in New York City, Fettuccine Alfredo with extra parmesan cheese is a timeless and indulgent dish that continues to delight pasta lovers around the world.
25 min
4
650 calories
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