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Creamy Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add 12 oz of fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Once melted, add 1 cup of heavy cream and bring to a simmer.
- Reduce the heat to low and stir in 1 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the fettuccine alfredo. Toss to combine.
- Serve the creamy fettuccine alfredo immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper if desired. Enjoy!
Fettuccine, a popular Italian pasta, has a rich history dating back to the 15th century. Its name is derived from the Italian word "fettuccia," meaning "little ribbons," which perfectly describes its flat, wide shape. Legend has it that fettuccine was created by a talented chef in the heart of Rome, who was inspired by the city's vibrant culinary scene. Today, fettuccine is a staple in Italian cuisine, particularly in the regions of Lazio and Emilia-Romagna. The best version of this dish can be found in authentic Italian trattorias, where chefs skillfully prepare it with fresh, homemade pasta and a creamy, flavorful sauce. The key to a perfect fettuccine lies in the al dente texture of the pasta and the richness of the sauce, whether it's a classic Alfredo or a hearty Bolognese. For a unique twist, consider making fettuccine with squid ink for a striking black color and a hint of briny flavor. Whether enjoyed in a cozy Italian restaurant or prepared at home with love, fettuccine continues to captivate pasta lovers around the world.
25 min
4
650 calories
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