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Extra Vegetable Japchae with Tofu
Created by: Howcan Team
Ingredients
- 8 ounces sweet potato noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 cup tofu, cubed
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Boil a pot of water and cook 8 ounces of sweet potato noodles for 6-7 minutes until tender. Drain and rinse with cold water. Set aside.
- In a small bowl, mix 1/4 cup soy sauce, 2 tablespoons sesame oil, and 2 tablespoons brown sugar to make the sauce. Set aside.
- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 thinly sliced onion and 3 minced garlic cloves. Stir-fry for 2 minutes.
- Add 1 julienned red bell pepper, 1 julienned carrot, 2 cups of spinach, and 1 cup of sliced mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are tender.
- Push the vegetables to the side of the pan and add 1 cup of cubed tofu to the center. Cook for 2-3 minutes until lightly browned.
- Add the cooked sweet potato noodles to the pan and pour the sauce over the noodles and vegetables. Toss everything together and cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with chopped green onions and 1 tablespoon of sesame seeds. Serve hot and enjoy!
Extra Vegetable Japchae is a popular Korean dish made with stir-fried glass noodles, vegetables, and sometimes meat. The addition of tofu to this dish adds a delightful texture and a boost of protein. This variation of Japchae has its roots in Korean royal court cuisine, where it was originally prepared for the king. Over time, it became a beloved dish in Korean households and restaurants. Chefs in regions like Seoul and Busan have put their own spin on this dish, incorporating extra vegetables and tofu to create a healthier and more vibrant version. Today, the best Extra Vegetable Japchae with tofu can be found in authentic Korean restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the perfect balance of flavors and textures, where the tofu adds a creamy contrast to the crunchy vegetables and chewy noodles. For a twist, some chefs also marinate the tofu in a savory sauce before adding it to the Japchae, infusing it with even more flavor. Whether enjoyed as a side dish or a main course, Extra Vegetable Japchae with tofu is a delightful and nutritious addition to any Korean meal.
35 min
4
350 calories
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