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Extra Parmesan Shrimp and Spinach Ravioli with Spicy Arrabbiata Sauce
Created by: Howcan Team
Ingredients
- 1 pound of extra parmesan shrimp and spinach ravioli
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1 can (14 ounces) of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- 1/2 pound of large shrimp, peeled and deveined
- 2 tablespoons of chopped fresh parsley
Instructions
- Cook the extra parmesan shrimp and spinach ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and red pepper flakes to the skillet and cook for an additional 1 minute.
- Stir in the crushed tomatoes and chopped basil. Season with salt and pepper to taste. Simmer the arrabbiata sauce for 10 minutes.
- While the sauce is simmering, heat a separate skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Add the cooked ravioli to the arrabbiata sauce and toss to coat. Sprinkle with grated Parmesan cheese and toss again to combine.
- Divide the ravioli and shrimp among serving plates. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
- Serve hot and enjoy!
The Extra Parmesan Shrimp and Spinach Ravioli with a spicy arrabbiata sauce is a tantalizing Italian dish that combines the richness of seafood with the bold flavors of a spicy tomato sauce. This delectable creation originated in the coastal regions of Italy, where fresh seafood and robust spices are abundant. Renowned chefs in Italy have perfected this dish, infusing it with their culinary expertise and passion for authentic Italian flavors. The key to this dish lies in the perfect balance of flavors - the succulent shrimp, the delicate spinach-infused ravioli, and the fiery arrabbiata sauce, all topped with an extra sprinkle of Parmesan cheese. The arrabbiata sauce, known for its spicy kick, is made with tomatoes, garlic, and red pepper flakes, adding a fiery depth to the dish. For those seeking the ultimate Extra Parmesan Shrimp and Spinach Ravioli with arrabbiata sauce experience, renowned Italian restaurants in coastal towns like Positano or Sicily offer an unparalleled rendition of this dish. However, skilled home cooks can also recreate this masterpiece by paying close attention to the quality of the shrimp, the freshness of the spinach, and the boldness of the arrabbiata sauce. The best version of this dish requires the ravioli to be perfectly al dente, the shrimp to be tender and succulent, and the arrabbiata sauce to have just the right amount of heat. For a unique twist, some chefs also incorporate a hint of lemon zest or a splash of white wine to elevate the flavors. In conclusion, the Extra Parmesan Shrimp and Spinach Ravioli with a spicy arrabbiata sauce is a celebration of Italian coastal cuisine, where the bounty of the sea meets the boldness of spicy flavors. Whether enjoyed in a traditional Italian trattoria or crafted with love in a home kitchen, this dish is a true testament to the artistry of Italian cooking.
40 min
4
450 calories
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