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Extra Parmesan Rigatoni with Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 lb rigatoni pasta
- 2 grilled chicken breasts, sliced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the cooked rigatoni to the skillet and toss to coat with the garlic-infused oil.
- Stir in the sliced grilled chicken and grated parmesan cheese, and continue to toss until the cheese is melted and the chicken is heated through.
- Season with salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
- Serve hot and enjoy!
Extra Parmesan Rigatoni with grilled chicken is a classic Italian-American dish that has been a favorite in restaurants and home kitchens for decades. This hearty pasta dish features rigatoni pasta tossed in a creamy, Parmesan cheese sauce and topped with tender, grilled chicken. The dish has its roots in Italian cuisine, but it has been adapted and popularized in the United States. Chefs across the country have put their own spin on this dish, adding unique ingredients and flavors to make it their own. The best version of this dish can be found in authentic Italian restaurants, where the pasta is made fresh and the Parmesan cheese is of the highest quality. The key to a perfect Extra Parmesan Rigatoni with grilled chicken is the balance of flavors - the creamy sauce should be rich and indulgent, the chicken should be perfectly grilled and seasoned, and the Parmesan cheese should be the star of the show. For a twist on the classic recipe, some chefs add a touch of lemon zest or fresh herbs to brighten up the dish. Whether you're dining out or cooking at home, this dish is sure to satisfy your cravings for a comforting and delicious meal.
35 min
4
550 calories
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