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  4. Extra Parmesan Grilled Chicken Alfredo With Mushrooms
Extra Parmesan Grilled Chicken Alfredo with Mushrooms

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup sliced mushrooms
  • 1/4 cup chopped fresh parsley

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Extra Parmesan Grilled Chicken Alfredo with Mushrooms

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup sliced mushrooms
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat grill to medium-high heat.
  • Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
  • Grill chicken for 6-7 minutes on each side, or until fully cooked. Set aside to rest.
  • In a large pot, bring water to a boil and cook fettuccine according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in heavy cream and bring to a simmer. Add grated parmesan cheese and stir until melted and smooth.
  • Add sliced mushrooms to the sauce and cook for 3-4 minutes, until they are tender.
  • Slice the grilled chicken and add it to the skillet with the sauce. Stir to coat the chicken in the sauce.
  • Add the cooked fettuccine to the skillet and toss to coat in the creamy alfredo sauce.
  • Sprinkle chopped fresh parsley over the top and serve hot.
  • Enjoy your extra parmesan grilled chicken alfredo with mushrooms!
Main Course
Italian

The Extra Parmesan Grilled Chicken Alfredo with added mushrooms is a delectable twist on the classic Italian dish. Originating in the kitchens of Italy, this dish has evolved over the years to incorporate new flavors and ingredients. The addition of grilled chicken and extra Parmesan cheese adds a rich and savory element to the creamy Alfredo sauce, while the earthy mushrooms bring a delightful depth of flavor. In recent years, this dish has gained popularity in Italian-American restaurants across the United States, particularly in regions with a strong Italian culinary influence such as New York, Chicago, and San Francisco. Renowned chefs have put their own spin on this dish, elevating it to new heights with their unique culinary expertise. For the best version of this dish, seek out a restaurant that uses high-quality Parmesan cheese and fresh, tender grilled chicken. The key to a perfect Extra Parmesan Grilled Chicken Alfredo with added mushrooms lies in the balance of flavors and the quality of ingredients. Whether enjoyed at a cozy trattoria or a fine dining establishment, this dish is sure to satisfy any craving for indulgent Italian comfort food.

35 min

|

4

|

550 calories

Instructions

  • Preheat grill to medium-high heat.
  • Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
  • Grill chicken for 6-7 minutes on each side, or until fully cooked. Set aside to rest.
  • In a large pot, bring water to a boil and cook fettuccine according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in heavy cream and bring to a simmer. Add grated parmesan cheese and stir until melted and smooth.
  • Add sliced mushrooms to the sauce and cook for 3-4 minutes, until they are tender.
  • Slice the grilled chicken and add it to the skillet with the sauce. Stir to coat the chicken in the sauce.
  • Add the cooked fettuccine to the skillet and toss to coat in the creamy alfredo sauce.
  • Sprinkle chopped fresh parsley over the top and serve hot.
  • Enjoy your extra parmesan grilled chicken alfredo with mushrooms!
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