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Extra Parmesan Grilled Chicken Alfredo with Creamy Mushroom Sauce
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of heavy cream
- 1 cup of grated parmesan cheese
- 1 cup of sliced mushrooms
- 1/2 cup of chicken broth
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of fettuccine pasta
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes per side, or until fully cooked. Set aside and keep warm.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are golden brown.
- Pour in the chicken broth and heavy cream, and bring to a simmer. Stir in the dried oregano and basil, and let the sauce thicken for about 5 minutes.
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Stir in 3/4 cup of grated parmesan cheese into the creamy mushroom sauce, and season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy mushroom sauce.
- Serve the grilled chicken breasts on top of the creamy mushroom fettuccine, and sprinkle the remaining parmesan cheese on top.
- Enjoy your Extra Parmesan Grilled Chicken Alfredo with Creamy Mushroom Sauce!
The Extra Parmesan Grilled Chicken Alfredo with a creamy mushroom sauce is a delightful twist on the classic Italian dish. This mouthwatering creation combines tender grilled chicken, al dente fettuccine, and a rich, creamy mushroom sauce, all topped with an extra sprinkle of savory Parmesan cheese. This dish has its roots in the heart of Italy, where skilled chefs perfected the art of combining simple yet flavorful ingredients. The best version of this dish can be found in authentic Italian trattorias, where chefs take pride in using the freshest ingredients and traditional cooking methods. The key to getting this dish right lies in the balance of flavors, the tenderness of the chicken, and the creaminess of the sauce. For a unique twist, some chefs also add a touch of truffle oil to elevate the dish to new heights of indulgence. Whether enjoyed in a cozy Italian restaurant or homemade with love, this Extra Parmesan Grilled Chicken Alfredo with a creamy mushroom sauce is a true culinary delight.
45 min
4
550 calories
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