Your rating
Not rated yet!
Modify
Extra Garlic Mussels Linguine with a Splash of White Wine
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 pounds fresh mussels, cleaned and debearded
- 1/4 cup extra virgin olive oil
- 8 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels.
- Add the cooked linguine to the skillet with the mussels and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste, and sprinkle with chopped fresh parsley before serving.
- Serve the extra garlic mussels linguine with a splash of white wine hot, and enjoy!
Extra Garlic Mussels Linguine with a splash of white wine is a delectable seafood pasta dish that originated in the coastal regions of Italy. This flavorful dish features fresh mussels cooked in a rich garlic and white wine sauce, served over a bed of al dente linguine. Renowned chefs in coastal Italian restaurants have perfected this dish, infusing it with the flavors of the sea and the aromatic essence of garlic and white wine. The key to this dish is using the freshest mussels and quality white wine to enhance the flavors. For the best version of this dish, visit authentic Italian seafood restaurants or coastal eateries known for their expertise in preparing seafood dishes.
30 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories