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Extra Chocolate Chip Mint Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- Green food coloring (optional)
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Stir until the sugar is dissolved.
- Add 1 teaspoon pure peppermint extract and 1/2 teaspoon vanilla extract to the cream mixture. If desired, add a few drops of green food coloring for a minty hue.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in 1 cup of chocolate chips during the last 5 minutes of churning to evenly distribute them throughout the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop the extra chocolate chip mint ice cream into bowls or cones, and enjoy!
Extra Chocolate Chip Mint Ice Cream is a delectable frozen treat that combines the refreshing taste of mint with an abundance of rich, velvety chocolate chips. This indulgent dessert has a fascinating history, with its origins tracing back to the inventive chefs of 19th-century France. Renowned for their culinary prowess, these chefs sought to create a dessert that would captivate the senses and provide a delightful contrast of flavors and textures. Today, this delightful ice cream can be found in artisanal creameries and gourmet dessert shops around the world. For the best version of this dish, look for a recipe that uses high-quality mint extract and an abundance of premium chocolate chips to achieve the perfect balance of minty freshness and chocolatey richness.
260 min
8 servings
320 per serving calories
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