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  4. Extra Chocolate Chip Mint Ice Cream With Hot Fudge Drizzle
Extra Chocolate Chip Mint Ice Cream with Hot Fudge Drizzle

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup hot fudge sauce

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Extra Chocolate Chip Mint Ice Cream with Hot Fudge Drizzle

Created by: Howcan Team

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup hot fudge sauce

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of peppermint extract until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 1/2 cup of mini chocolate chips.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • When ready to serve, warm 1/2 cup of hot fudge sauce in the microwave for 30 seconds, or until it reaches a pourable consistency.
  • Scoop the mint chocolate chip ice cream into bowls and drizzle with the warm hot fudge sauce.
  • Enjoy your extra chocolate chip mint ice cream with a decadent hot fudge drizzle!
Dessert
American

Extra Chocolate Chip Mint Ice Cream with a drizzle of hot fudge sauce is a decadent dessert that combines the refreshing taste of mint with the rich indulgence of chocolate. This delightful treat has a rich history, with its origins dating back to the 1970s when it first appeared on the menu of a renowned ice cream parlor in New York City. The creamy mint ice cream is studded with extra chocolate chips, adding a delightful crunch to every spoonful. The hot fudge sauce, made from high-quality cocoa and rich cream, is drizzled over the ice cream, creating a luscious contrast of temperatures and flavors. Today, this indulgent dessert can be found in top-notch ice cream parlors and dessert shops across the country, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, look for ice cream parlors that use fresh mint and high-quality chocolate chips, and take pride in their homemade hot fudge sauce. Alternatively, adventurous home cooks can try making their own version of this delectable treat, experimenting with different types of chocolate and mint to create a personalized flavor profile. Whether enjoyed in a bustling city or homemade with love, Extra Chocolate Chip Mint Ice Cream with a drizzle of hot fudge sauce is a delightful indulgence that never fails to satisfy the sweet tooth.

260 min

|

8 servings

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of peppermint extract until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 1/2 cup of mini chocolate chips.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • When ready to serve, warm 1/2 cup of hot fudge sauce in the microwave for 30 seconds, or until it reaches a pourable consistency.
  • Scoop the mint chocolate chip ice cream into bowls and drizzle with the warm hot fudge sauce.
  • Enjoy your extra chocolate chip mint ice cream with a decadent hot fudge drizzle!
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