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Extra Cheesy Sausage and Potato Casserole
Created by: Howcan Team
Ingredients
- 1 pound of ground sausage
- 6 cups of diced potatoes
- 1 onion, chopped
- 2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of sour cream
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground sausage over medium heat until browned. Drain excess fat and set aside.
- In a large bowl, combine 6 cups of diced potatoes, 1 chopped onion, 1 cup of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese.
- In a separate bowl, mix 1 cup of sour cream, 1/2 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and pepper.
- Add the cooked sausage to the potato mixture and then pour the sour cream mixture over the top. Mix well to combine.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the dish with foil and bake for 40 minutes. Then, remove the foil and sprinkle with the remaining 1 cup of shredded cheddar cheese.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving. Enjoy!
The Extra Cheesy Sausage and Potato Casserole is a hearty and indulgent dish that has been a favorite in the American South for generations. This comforting casserole is a delicious combination of crispy potatoes, savory sausage, and gooey melted cheese, making it a popular choice for family gatherings and potlucks. Originally created as a way to use up leftover ingredients, this dish has evolved into a beloved comfort food that is enjoyed across the country. The addition of extra cheese takes this casserole to the next level, adding a rich and creamy texture that perfectly complements the other ingredients. Chefs in the Southern United States have perfected the art of making this casserole, using a blend of sharp cheddar, mozzarella, and Parmesan cheeses to create a gooey, cheesy topping that is irresistible. The best versions of this dish can be found in local diners and family-owned restaurants, where chefs take pride in using high-quality ingredients and traditional cooking methods to create a truly unforgettable casserole. To make the best Extra Cheesy Sausage and Potato Casserole, it's important to use a good quality sausage with plenty of flavor, and to layer the potatoes and cheese mixture evenly to ensure that every bite is filled with cheesy goodness. While the classic recipe calls for cheddar cheese, some chefs also experiment with adding blue cheese or Gruyère for a unique twist on this beloved dish. Whether enjoyed as a side dish or a main course, the Extra Cheesy Sausage and Potato Casserole is a comforting and satisfying meal that is sure to become a favorite in any household.
70 min
8
450 calories
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