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  4. Extra Cheesy Pepperoni Pizza Rolls With Garlic Butter
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Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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Extra Cheesy Pepperoni Pizza Rolls with Garlic Butter

Created by: Howcan Team

Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Unroll the pizza dough onto a lightly floured surface and press into a 12x8 inch rectangle.
  • In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper.
  • Spread the garlic butter mixture evenly over the pizza dough.
  • Sprinkle the mozzarella cheese and Parmesan cheese over the garlic butter.
  • Arrange the pepperoni slices evenly over the cheese.
  • Starting from the long side, roll up the pizza dough tightly and pinch the seam to seal.
  • Cut the roll into 12 equal slices and place them on a greased baking sheet, cut side down.
  • Bake in the preheated oven for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is bubbly.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy these extra cheesy pepperoni pizza rolls with garlic butter as a delicious appetizer or snack!
AppetizerSnack
Italian

Extra Cheesy Pepperoni Pizza Rolls with added garlic butter have a rich history rooted in Italian-American cuisine. This delectable dish combines the classic flavors of pepperoni, gooey cheese, and zesty tomato sauce, all wrapped in a warm, fluffy dough. The addition of garlic butter elevates the rolls to a whole new level of indulgence, infusing them with a savory, aromatic essence. Renowned chefs in New York and Chicago have put their own spin on this beloved treat, each adding their unique flair to the recipe. Today, the best versions of this dish can be found in family-owned pizzerias and Italian eateries, where the authenticity and quality shine through. The key to perfecting this dish lies in the balance of flavors and the quality of ingredients. Whether enjoyed as a snack, appetizer, or main course, these Extra Cheesy Pepperoni Pizza Rolls with garlic butter are sure to satisfy any craving for comforting, cheesy goodness.

30 min

|

12 pizza rolls

|

280 per pizza roll calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Unroll the pizza dough onto a lightly floured surface and press into a 12x8 inch rectangle.
  • In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper.
  • Spread the garlic butter mixture evenly over the pizza dough.
  • Sprinkle the mozzarella cheese and Parmesan cheese over the garlic butter.
  • Arrange the pepperoni slices evenly over the cheese.
  • Starting from the long side, roll up the pizza dough tightly and pinch the seam to seal.
  • Cut the roll into 12 equal slices and place them on a greased baking sheet, cut side down.
  • Bake in the preheated oven for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is bubbly.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy these extra cheesy pepperoni pizza rolls with garlic butter as a delicious appetizer or snack!
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