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Extra Cheesy Mortadella Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 8 slices of mortadella
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 4 tablespoons of unsalted butter
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
Instructions
- Preheat a skillet over medium heat.
- Place 4 slices of sourdough bread on a clean surface.
- Divide the shredded mozzarella cheese evenly between the 4 slices of bread.
- Layer 2 slices of mortadella on top of the cheese on each slice of bread.
- Sprinkle the grated parmesan cheese over the mortadella on each slice of bread.
- Top each sandwich with the remaining 4 slices of sourdough bread to form 2 sandwiches.
- In a small bowl, mix together the garlic powder, dried oregano, and dried basil.
- Melt 2 tablespoons of unsalted butter in the preheated skillet.
- Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Add the remaining 2 tablespoons of unsalted butter to the skillet and sprinkle the seasoning mixture over the sandwiches.
- Cook for an additional 1-2 minutes, pressing down gently with a spatula, until the bread is crispy and the cheese is extra gooey.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve and enjoy the extra cheesy mortadella sandwiches!
The Extra Cheesy Mortadella Sandwich with double the cheese is a decadent twist on the classic Italian favorite. Originating in the Emilia-Romagna region, this sandwich has become a beloved staple in Italian cuisine. Renowned chefs like Massimo Bottura have elevated this humble dish, adding their own creative flair. The key to this sandwich is the quality of the ingredients. The creamy, nutty flavor of the double cheese perfectly complements the rich, savory mortadella. The best version of this dish can be found in artisanal delis and specialty sandwich shops in Italy, where the mortadella is often made using traditional methods, resulting in a superior flavor and texture. To make this sandwich at home, it's crucial to use high-quality, aged cheese such as Parmigiano-Reggiano or aged provolone. The generous layers of cheese should be melted to perfection, creating a gooey, indulgent filling that oozes with every bite. Whether enjoyed as a quick lunch or a satisfying snack, the Extra Cheesy Mortadella Sandwich is a true celebration of Italian flavors and culinary craftsmanship.
15 min
2
450 calories
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