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  4. Extra Cheesy Mortadella And Avocado Sandwich
Extra Cheesy Mortadella and Avocado Sandwich

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Ingredients

  • 4 slices of sourdough bread
  • 8 slices of mortadella
  • 1 avocado, sliced
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of butter

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Extra Cheesy Mortadella and Avocado Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of sourdough bread
  • 8 slices of mortadella
  • 1 avocado, sliced
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of butter

Instructions

  • Place 4 slices of sourdough bread on a clean surface.
  • Layer 4 slices of mortadella on 2 of the bread slices.
  • Place the avocado slices on top of the mortadella.
  • Sprinkle the shredded mozzarella cheese evenly over the avocado slices.
  • Sprinkle the grated parmesan cheese on top of the mozzarella.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • In a large skillet, melt 1 tablespoon of butter over medium heat.
  • Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Add the remaining 1 tablespoon of butter to the skillet if needed when flipping the sandwiches.
  • Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
  • Serve and enjoy!
LunchSandwiches
American

The Extra Cheesy Mortadella Sandwich with added avocado slices is a modern twist on the classic Italian sandwich. Originating in the Emilia-Romagna region of Italy, mortadella is a flavorful and aromatic pork sausage, while the addition of creamy avocado slices brings a delightful contrast of textures and flavors. This sandwich gained popularity in the United States, particularly in California, where fresh avocados are abundant. Renowned chefs like Mario Batali and Lidia Bastianich have put their own spin on this sandwich, elevating it to a gourmet level. Today, the best versions of this dish can be found in artisanal delis and trendy sandwich shops, where the quality of the mortadella and the ripeness of the avocados are crucial. The key to making this sandwich shine is using high-quality, thinly sliced mortadella, pairing it with a generous amount of gooey, melted cheese, and layering on perfectly ripe avocado slices. This creates a harmonious blend of savory, creamy, and indulgent flavors that will satisfy any sandwich enthusiast.

15 min

|

2

|

480 calories

Instructions

  • Place 4 slices of sourdough bread on a clean surface.
  • Layer 4 slices of mortadella on 2 of the bread slices.
  • Place the avocado slices on top of the mortadella.
  • Sprinkle the shredded mozzarella cheese evenly over the avocado slices.
  • Sprinkle the grated parmesan cheese on top of the mozzarella.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • In a large skillet, melt 1 tablespoon of butter over medium heat.
  • Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Add the remaining 1 tablespoon of butter to the skillet if needed when flipping the sandwiches.
  • Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
  • Serve and enjoy!
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