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Extra Cheese Lasagna
Created by: Howcan Team
Ingredients
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can (28 ounces) of crushed tomatoes
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
- 2 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
- Stir in the dried oregano, dried basil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and crushed tomatoes. Simmer for 10 minutes, stirring occasionally.
- In a medium bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, 1/2 cup of Parmesan cheese, parsley, eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange a single layer of lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles. Top with one-third of the meat sauce. Repeat layers, ending with the meat sauce. Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the lasagna is hot and bubbly.
- Let the lasagna stand for 10 minutes before serving. Enjoy!
Extra Cheese Lasagna is a classic Italian dish that has been enjoyed for generations. This rich and indulgent pasta dish is made with layers of lasagna noodles, savory marinara sauce, and an abundance of gooey, melted cheese. The history of Extra Cheese Lasagna can be traced back to the Italian region of Emilia-Romagna, where it was traditionally prepared as a special occasion meal. Today, this dish can be found in Italian restaurants around the world, with each chef adding their own unique twist. The key to a delicious Extra Cheese Lasagna lies in the quality of the cheese and the perfect balance of flavors. For the best version of this dish, head to Italy or seek out a renowned Italian restaurant known for their authentic and mouthwatering Extra Cheese Lasagna.
90 min
8
450 calories
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