Caramel Eton Mess

Created by: Howcan Team

The history of Eton Mess dates back to the late 19th century, originating from Eton College in England. This delightful dessert is a delectable combination of crushed meringue, whipped cream, and fresh strawberries, creating a delightful medley of textures and flavors. The addition of a luscious drizzle of caramel sauce adds a rich and indulgent twist to this classic treat. Renowned chefs and restaurants across the UK, such as The Ivy and Gordon Ramsay's establishments, have put their own spin on this beloved dessert, elevating it to new heights of culinary delight. For the best version of this dish, seek out fresh, ripe strawberries and perfectly whipped cream to achieve the ideal balance of sweetness and creaminess. Whether enjoyed at a high-end restaurant or homemade with a touch of caramel, Eton Mess is a timeless dessert that continues to captivate dessert enthusiasts worldwide.