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Caramel Eton Mess

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Ingredients

  • 4 large meringue nests, crushed
  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of caramel sauce

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Caramel Eton Mess

Created by: Howcan Team

Ingredients

  • 4 large meringue nests, crushed
  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of caramel sauce

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold in the crushed meringue nests and chopped strawberries, reserving some for garnish.
  • Drizzle half of the caramel sauce into the mixture and gently fold to create a marbled effect.
  • Divide the mixture into serving glasses or bowls.
  • Drizzle the remaining caramel sauce on top of each portion and garnish with the reserved strawberries.
  • Serve immediately and enjoy!
Dessert
British

The history of Eton Mess dates back to the late 19th century, originating from Eton College in England. This delightful dessert is a delectable combination of crushed meringue, whipped cream, and fresh strawberries, creating a delightful medley of textures and flavors. The addition of a luscious drizzle of caramel sauce adds a rich and indulgent twist to this classic treat. Renowned chefs and restaurants across the UK, such as The Ivy and Gordon Ramsay's establishments, have put their own spin on this beloved dessert, elevating it to new heights of culinary delight. For the best version of this dish, seek out fresh, ripe strawberries and perfectly whipped cream to achieve the ideal balance of sweetness and creaminess. Whether enjoyed at a high-end restaurant or homemade with a touch of caramel, Eton Mess is a timeless dessert that continues to captivate dessert enthusiasts worldwide.

15 min

|

4

|

300 calories

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold in the crushed meringue nests and chopped strawberries, reserving some for garnish.
  • Drizzle half of the caramel sauce into the mixture and gently fold to create a marbled effect.
  • Divide the mixture into serving glasses or bowls.
  • Drizzle the remaining caramel sauce on top of each portion and garnish with the reserved strawberries.
  • Serve immediately and enjoy!
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