LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. English Muffin With Cream Cheese And Jelly
English Muffin with Cream Cheese and Jelly

Your rating

Not rated yet!

Ingredients

  • 1 English muffin, split and toasted
  • 2 tablespoons of cream cheese
  • 1 tablespoon of jelly (flavor of your choice)

Modify

English Muffin with Cream Cheese and Jelly

Created by: Howcan Team

Ingredients

  • 1 English muffin, split and toasted
  • 2 tablespoons of cream cheese
  • 1 tablespoon of jelly (flavor of your choice)

Instructions

  • Spread 2 tablespoons of cream cheese evenly on the toasted English muffin halves.
  • Top one half of the English muffin with 1 tablespoon of jelly, spreading it out to cover the surface.
  • Place the other half of the English muffin on top to create a sandwich.
  • Serve and enjoy!
BreakfastSnack
American

The English Muffin with Cream Cheese and Jelly has a rich history dating back to the late 1800s when English-style muffins gained popularity in the United States. This delightful breakfast or snack item is a perfect blend of sweet and savory flavors. The creamy texture of the cream cheese complements the fruity sweetness of the jelly, all nestled within the nooks and crannies of a toasted English muffin. While this dish can be found in diners and cafes across the United States, it is particularly popular in New England and the Mid-Atlantic regions. For the best version of this dish, seek out a bakery that specializes in English muffins or try making your own from scratch. The key to a perfect English Muffin with Cream Cheese and Jelly lies in the quality of the ingredients, especially the cream cheese and the jelly. Some chefs also recommend using a variety of flavored cream cheeses or artisanal jams to elevate the dish to new heights. Whether enjoyed as a quick breakfast on the go or as a leisurely brunch treat, the English Muffin with Cream Cheese and Jelly is a timeless classic that continues to delight food enthusiasts around the world.

10 min

|

1

|

300 calories

Instructions

  • Spread 2 tablespoons of cream cheese evenly on the toasted English muffin halves.
  • Top one half of the English muffin with 1 tablespoon of jelly, spreading it out to cover the surface.
  • Place the other half of the English muffin on top to create a sandwich.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories

Spicy Sausage with Caramelized Onions

Spicy Sausage with Caramelized Onions

A delicious and spicy sausage dish with the added sweetness of caramelized onions.

45 min

|

4

|

400 calories