English Muffin with Butter and Marmalade

Created by: Howcan Team

The English muffin with butter and marmalade has a rich history dating back to 10th century England. The muffin, a yeast-leavened bread, gained popularity in the 18th century, especially in the English countryside. It was traditionally served with butter and marmalade, a citrus fruit preserve. The dish made its way to America and became a breakfast staple. Chefs like James Beard and Julia Child popularized it in their cookbooks, and today, it's a beloved item on brunch menus across the country. The best version of this dish can be found in quaint English tea rooms or artisanal bakeries, where the muffins are freshly baked and the marmalade is homemade. The key to a perfect English muffin with butter and marmalade lies in the quality of the muffin – it should be soft and fluffy with a slightly crispy exterior – and the marmalade, which should be tangy and not overly sweet. For a twist, some chefs recommend using clotted cream instead of butter for a richer flavor.