Your rating
Not rated yet!
Modify
English Muffin Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 2 English muffins, split and toasted
- 2 slices of cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- Pour off all but 1 tablespoon of the bacon fat from the skillet. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- Place a slice of cheese on the bottom half of each English muffin. Top with a cooked egg and 2 slices of bacon. Place the top half of the English muffin on top.
- Serve immediately and enjoy your delicious English Muffin Breakfast Sandwich!
The English Muffin Breakfast Sandwich has a rich history dating back to the late 19th century. It originated in England and gained popularity in the United States during the 20th century. This iconic breakfast dish typically consists of a toasted English muffin, a fried or scrambled egg, cheese, and a choice of breakfast meat such as bacon, sausage, or ham. Chefs and home cooks alike have put their own spin on this classic, with variations featuring avocado, spinach, or even smoked salmon. In the US, renowned breakfast spots in cities like New York and San Francisco are known for serving exceptional versions of this beloved sandwich. The key to a perfect English Muffin Breakfast Sandwich lies in the quality of the ingredients, especially the freshness of the English muffin and the perfect cooking of the egg. Whether enjoyed at a cozy diner or made at home, this breakfast delight continues to be a favorite among food enthusiasts.
20 min
2
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories