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English Breakfast

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Ingredients

  • 4 slices of bacon
  • 4 pork sausages
  • 1 can of baked beans
  • 2 tomatoes
  • 4 eggs
  • 4 slices of bread
  • 2 tablespoons of butter
  • Salt and pepper to taste

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English Breakfast

Created by: Howcan Team

Ingredients

  • 4 slices of bacon
  • 4 pork sausages
  • 1 can of baked beans
  • 2 tomatoes
  • 4 eggs
  • 4 slices of bread
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  • Heat a frying pan over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
  • In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.
  • In a small saucepan, heat the baked beans over low heat until warmed through.
  • Cut the tomatoes in half and place them cut-side down in the frying pan. Cook for 2-3 minutes until slightly charred. Remove from the pan and set aside.
  • In the same pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast the bread and spread with the remaining butter.
  • To serve, divide the bacon, sausages, beans, tomatoes, eggs, and toast between two plates. Enjoy your classic English breakfast!
Breakfast
English

The English Breakfast, also known as a full breakfast, is a traditional morning meal that originated in the United Kingdom. It typically includes eggs, bacon, sausage, baked beans, grilled tomatoes, mushrooms, and toast. This hearty meal has been a staple of British cuisine for centuries, with its roots dating back to the 13th century. Chefs and restaurants across the UK have put their own spin on this classic dish, with variations in different regions. The best English Breakfast can be found in traditional English pubs or specialty breakfast cafes, where the quality of the ingredients and the cooking technique are crucial. The key to a perfect English Breakfast lies in the quality of the ingredients, especially the sausages and bacon, and the proper preparation of each component. Some alternative methods for making this dish include adding black pudding or hash browns, giving it a unique twist. Today, the English Breakfast remains a beloved and iconic meal, enjoyed by locals and visitors alike.

30 min

|

2

|

800 calories

Instructions

  • Heat a frying pan over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
  • In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.
  • In a small saucepan, heat the baked beans over low heat until warmed through.
  • Cut the tomatoes in half and place them cut-side down in the frying pan. Cook for 2-3 minutes until slightly charred. Remove from the pan and set aside.
  • In the same pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast the bread and spread with the remaining butter.
  • To serve, divide the bacon, sausages, beans, tomatoes, eggs, and toast between two plates. Enjoy your classic English breakfast!
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