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Enchiladas Verdes with Sour Cream and Avocado
Created by: Howcan Team
Ingredients
- 12 corn tortillas
- 2 cups of shredded cooked chicken
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of chopped white onion
- 2 cloves of garlic, minced
- 1 pound of tomatillos, husked and rinsed
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chicken broth
- 1/2 cup of sour cream
- 2 ripe avocados, sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and cook until softened.
- In a blender, combine the tomatillos, cilantro, and chicken broth. Blend until smooth to make the salsa verde.
- Pour half of the salsa verde into the skillet with the cooked onion and garlic. Simmer for 5 minutes, then remove from heat.
- Dip each corn tortilla into the remaining salsa verde, then fill with shredded chicken and a sprinkle of Monterey Jack cheese. Roll up the tortilla and place seam-side down in a greased 9x13 inch baking dish.
- Pour the cooked salsa verde over the top of the enchiladas, then sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes.
- Top the enchiladas with a dollop of sour cream and sliced avocado before serving.
- Season with salt and pepper to taste, and enjoy!
Enchiladas Verdes, a beloved Mexican dish, have a rich history dating back to the Aztecs. The dish consists of corn tortillas filled with shredded chicken, cheese, and onions, then smothered in a tangy green tomatillo sauce. Topping it with creamy sour cream and fresh avocado slices adds a delightful contrast of flavors and textures. This dish has been perfected by talented chefs in regions like Puebla and Oaxaca, where the use of fresh, high-quality ingredients elevates the flavors. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize traditional recipes and cooking methods. The key to making exceptional Enchiladas Verdes lies in the quality of the tomatillos for the sauce and the balance of flavors in the filling. While some variations may omit the sour cream and avocado, their addition brings a luxurious creaminess and a refreshing touch to the dish. Whether enjoyed in a bustling Mexican eatery or homemade with care, Enchiladas Verdes topped with sour cream and avocado slices are a true delight for the senses.
45 min
4
450 calories
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