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Grilled Elk Steaks
Created by: Howcan Team
Ingredients
- 4 elk steaks (6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of dried thyme.
- Brush both sides of the elk steaks with the olive oil mixture.
- Place the steaks on the grill and cook for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Enjoy your delicious grilled elk steaks!
Elk steaks have a rich history in North American cuisine, particularly in regions where elk hunting is popular, such as the Rocky Mountains and the Pacific Northwest. Chefs and home cooks alike have long prized elk meat for its lean, flavorful qualities, making it a sought-after choice for steak lovers. The best elk steaks are often found in restaurants that specialize in game meats, where skilled chefs know how to bring out the unique flavors of this wild game. When preparing elk steaks, it's crucial to properly season and cook them to medium-rare to ensure the meat remains tender and juicy. For a twist, some chefs marinate elk steaks in a mix of herbs and red wine to enhance their natural flavors. Today, the best elk steaks can be savored in renowned game-focused restaurants across the United States, where they continue to be a beloved choice for adventurous food enthusiasts.
25 min
4
300 calories
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