Garlic Butter Elk Steak

Created by: Howcan Team

Main Course

The history of elk steak with garlic butter topping dates back to the indigenous people of North America, who hunted elk for sustenance. Over time, this dish has evolved into a delicacy enjoyed by food enthusiasts and hunters alike. Chefs in the Rocky Mountain region have perfected the art of preparing elk steak, often marinating the meat in a blend of herbs and spices before grilling it to perfection. The addition of a rich and savory garlic butter topping adds a luxurious touch to the dish, elevating its flavors. Today, the best versions of this dish can be found in upscale restaurants and lodges in the Rocky Mountain states, where the meat is sourced locally and prepared with expert care. The key to getting this dish right lies in the quality of the elk meat and the balance of flavors in the garlic butter topping. For a unique twist, some chefs also incorporate regional ingredients such as huckleberries or juniper berries into the garlic butter for a truly unforgettable dining experience.