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Garlic Butter Elk Steak
Created by: Howcan Team
Ingredients
- 2 elk steaks (8 oz each)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the elk steaks with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned elk steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness. Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, add 4 tablespoons of unsalted butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant and the butter is melted.
- Stir in the chopped parsley and cook for an additional 1 minute.
- Place the cooked elk steaks on serving plates and spoon the garlic butter mixture over the top of each steak.
- Serve immediately and enjoy your delicious garlic butter elk steak!
The history of elk steak with garlic butter topping dates back to the indigenous people of North America, who hunted elk for sustenance. Over time, this dish has evolved into a delicacy enjoyed by food enthusiasts and hunters alike. Chefs in the Rocky Mountain region have perfected the art of preparing elk steak, often marinating the meat in a blend of herbs and spices before grilling it to perfection. The addition of a rich and savory garlic butter topping adds a luxurious touch to the dish, elevating its flavors. Today, the best versions of this dish can be found in upscale restaurants and lodges in the Rocky Mountain states, where the meat is sourced locally and prepared with expert care. The key to getting this dish right lies in the quality of the elk meat and the balance of flavors in the garlic butter topping. For a unique twist, some chefs also incorporate regional ingredients such as huckleberries or juniper berries into the garlic butter for a truly unforgettable dining experience.
20 min
2
400 calories
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