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Eggplant Parmigiana
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil leaves
Instructions
- Preheat the oven to 375 degrees F. Grease a baking sheet.
- In a shallow dish, combine 2 cups of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each eggplant slice into the breadcrumb mixture, coating both sides, and place on the prepared baking sheet.
- Bake the eggplant slices for 15 minutes, then flip and bake for an additional 10 minutes, or until golden brown and crispy.
- Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange half of the baked eggplant slices over the sauce. Top with 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese.
- Repeat the layers with the remaining eggplant, marinara sauce, and mozzarella cheese.
- Sprinkle the top with 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh basil leaves.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Eggplant Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish with a rich history. Believed to have originated in the Campania region of Southern Italy, this dish has become a staple in Italian-American cuisine. The dish consists of thinly sliced eggplant, breaded and fried to perfection, then layered with marinara sauce, mozzarella, and Parmesan cheese, and baked until bubbly and golden. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States, and it can be found on the menus of countless Italian restaurants. For the best Eggplant Parmigiana, seek out restaurants in Italy or Italian-American eateries known for their authentic and flavorful rendition of this beloved dish. The key to a perfect Eggplant Parmigiana lies in the crispy texture of the eggplant, the richness of the marinara sauce, and the gooey, melted cheese on top. Some alternative methods for making this dish include grilling the eggplant slices instead of frying them, or using a mix of different cheeses for a unique twist on the traditional recipe.
75 min
6
380 calories
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