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Homemade Eggnog
Created by: Howcan Team
Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup rum or bourbon (optional)
Instructions
- Separate the egg yolks from the whites. In a large bowl, beat the egg yolks with the granulated sugar until the mixture is pale and creamy.
- In a saucepan, heat the milk, heavy cream, vanilla extract, nutmeg, and cinnamon over medium heat until it begins to steam, but not boil.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Remove from heat and stir in the rum or bourbon, if using. Allow the eggnog to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to chill and allow the flavors to meld.
- Before serving, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chilled eggnog mixture to lighten and add frothiness.
- Pour the eggnog into glasses and garnish with a sprinkle of ground nutmeg. Enjoy!
Eggnog has a rich history dating back to medieval Europe, where it was popular among the aristocracy. This creamy, indulgent drink made its way to America in the 18th century, where it became a holiday staple. Traditionally made with milk, cream, sugar, whipped eggs, and a splash of spirits like rum or bourbon, eggnog is often garnished with a sprinkle of nutmeg. Chefs and home cooks alike have put their own spin on this classic recipe, with some adding unique flavors like cinnamon or vanilla. In the modern era, eggnog can be found in restaurants and homes across the United States during the holiday season, with some of the best versions hailing from the South, where it's enjoyed with a side of warm hospitality. For those looking to make their own, getting the balance of creamy texture and warming spices just right is key. Alternatively, a dairy-free version using coconut or almond milk has gained popularity among those with dietary restrictions.
20 min
6
250 calories
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