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Egg Scrambler
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- In a medium bowl, crack 4 large eggs and add 1/4 cup of milk. Whisk together until well combined.
- Season the egg mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir to incorporate the seasoning.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, pour in the egg mixture.
- Using a spatula, gently stir the eggs as they begin to set, scraping the bottom and sides of the skillet to create soft curds.
- Once the eggs are mostly set but still slightly runny, sprinkle 1/4 cup of shredded cheddar cheese over the top. Continue to gently stir until the cheese is melted and the eggs are fully cooked.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh chives over the scrambled eggs.
- Transfer the scrambled eggs to a serving plate and serve hot. Enjoy!
The egg scrambler, a classic breakfast dish, has a rich history dating back to ancient times. Chefs and home cooks worldwide have put their own spin on this simple yet delicious dish. In the United States, renowned chefs like Julia Child and Gordon Ramsay have popularized their versions of the egg scrambler. The dish is a staple in diners across the country, particularly in regions like the South and Midwest. The key to a perfect egg scrambler lies in using fresh, high-quality eggs and mastering the technique of scrambling them to creamy perfection. For a unique twist, consider adding ingredients like cheese, herbs, or vegetables. Today, the best versions of this dish can be found in local diners and brunch spots known for their exceptional breakfast offerings.
10 min
2 servings
220 calories
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