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Egg Punch
Created by: Vlada Stefanovic
Ingredients
- 4 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup rum (optional)
Instructions
- In a medium saucepan, whisk together 4 eggs and 1/2 cup of sugar until well combined.
- Gradually stir in 2 cups of milk and cook over low heat, stirring constantly, until the mixture thickens slightly (do not boil).
- Remove from heat and stir in 1 teaspoon of vanilla extract, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon.
- If desired, stir in 1/4 cup of rum for an extra kick.
- Pour the egg punch into mugs or glasses and sprinkle with additional nutmeg or cinnamon for garnish.
- Serve warm and enjoy!
Egg punch, also known as egg nog, has a rich history dating back to the 18th century. This creamy, indulgent drink is traditionally made with milk, cream, sugar, and whipped eggs, often spiked with rum, brandy, or bourbon. It's a popular holiday beverage in many countries, especially in the United States and Europe. Chefs and mixologists have put their own spin on this classic, adding spices like nutmeg, cinnamon, and vanilla for extra flavor. In the modern era, egg punch has become a staple at festive gatherings and is often enjoyed during the winter months. For the best egg punch experience, seek out renowned mixologists or visit historic taverns known for their exceptional recipes.
15 min
4
180 calories
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