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Egg Flip
Created by: Howcan Team
Ingredients
- 2 eggs
- 2 cups of milk
- 4 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
Instructions
- In a blender, combine 2 eggs, 2 cups of milk, 4 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
- Blend on high speed until the mixture is frothy and well combined, about 1 minute.
- Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until it reaches 160°F (71°C) to ensure the eggs are cooked, about 3-4 minutes. Do not let it boil.
- Remove from heat and pour into mugs.
- Sprinkle with ground nutmeg and serve immediately.
Egg flip, a classic drink dating back to the 17th century, has a rich history rooted in colonial America and England. This creamy concoction, made with eggs, sugar, milk, and spirits like rum or brandy, was a popular choice among the upper class. It was often enjoyed during the holiday season or as a warming beverage during cold winters. Today, the best versions of this nostalgic drink can be found in historic taverns and cocktail bars, where skilled mixologists expertly blend the ingredients to create a velvety, indulgent treat. The key to a perfect egg flip lies in achieving the ideal frothy texture and balancing the flavors of the spirits and sweetness. For a unique twist, some modern recipes incorporate spices like nutmeg or cinnamon for added depth. Whether sipped by a crackling fireplace or served as a festive toast, the egg flip continues to delight with its timeless charm.
10 min
2
200 calories
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