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Egg Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup salsa (optional)
- 1/4 cup sour cream (optional)
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup each of diced bell peppers, onions, and tomatoes. Cook for 3-4 minutes until the vegetables are tender.
- Pour the egg mixture into the skillet with the cooked vegetables. Cook, stirring occasionally, until the eggs are set.
- Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds.
- Divide the scrambled eggs evenly among the tortillas. Sprinkle 1/2 cup of shredded cheddar cheese over the eggs.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- If desired, serve with 1/4 cup of salsa and 1/4 cup of sour cream on the side.
- Enjoy your delicious egg burritos!
The Egg Burrito, a beloved breakfast staple, has a rich history dating back to the 1970s in the southwestern United States. This hearty dish gained popularity in regions like Texas, New Mexico, and California, where it was embraced for its delicious combination of fluffy scrambled eggs, savory meats, and zesty salsa, all wrapped in a warm tortilla. Renowned chefs like Rick Bayless and Alex Stupak have put their own unique spins on this classic, elevating it to new heights. Today, the best Egg Burrito can be found in authentic Mexican taquerias, where the key to perfection lies in the quality of the eggs and the freshness of the tortilla. Whether it's topped with guacamole, smothered in green chili sauce, or served with a side of crispy potatoes, the Egg Burrito continues to be a go-to comfort food for breakfast enthusiasts everywhere.
20 min
2
350 calories
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