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Egg and Potato Hash
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 eggs
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes, chopped onion, and diced red bell pepper to the skillet. Season with salt, black pepper, paprika, garlic powder, and onion powder. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
- Create 4 wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle with chopped fresh parsley, if desired, and serve hot.
- Enjoy your delicious Egg and Potato Hash!
Egg and Potato Hash, a classic breakfast dish, has roots in American and British cuisine. The dish gained popularity during the 19th century as a way to use up leftovers, particularly potatoes and meat. Chefs across the United States, from diners to upscale restaurants, have put their own spin on this comforting dish. The key to a delicious Egg and Potato Hash lies in perfectly crispy potatoes, well-seasoned with a mix of herbs and spices, and topped with a runny fried egg. Some variations include adding bell peppers, onions, or even cheese. For a standout version, head to the South, where Southern-style hash reigns supreme.
35 min
4 servings
320 calories
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