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Egg and Avocado Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 4 large eggs
- 1 ripe avocado, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper. Remove from heat and set aside.
- Toast the whole grain bread slices until golden brown.
- Spread 1/2 tablespoon of butter on one side of each slice of bread.
- Place the cooked eggs on two of the slices of bread.
- Top the eggs with sliced avocado.
- Cover with the remaining slices of bread, buttered side down.
- Serve immediately and enjoy your delicious Egg and Avocado Breakfast Sandwich!
The Egg and Avocado Breakfast Sandwich has become a beloved morning staple, offering a perfect blend of protein, healthy fats, and flavor. This dish originated in California, where the abundance of avocados inspired chefs to create a satisfying breakfast option. The creamy texture of ripe avocado complements the richness of a perfectly cooked egg, nestled between slices of toasted artisanal bread. Chefs in trendy cafes and brunch spots across the country have put their own spin on this classic, adding ingredients like crispy bacon, spicy sriracha, or tangy salsa. For the best version of this dish, seek out a spot known for sourcing fresh, high-quality ingredients.
20 min
2
350 calories
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