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Eclair Cake
Created by: Howcan Team
Ingredients
- 1 box of graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping (e.g. Cool Whip)
- 1 can of chocolate frosting
Instructions
- In a large bowl, whisk together 2 boxes of instant vanilla pudding mix with 3 cups of milk until thickened.
- Fold in the container of whipped topping until well combined.
- In a 9x13 inch baking dish, arrange a single layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the can of chocolate frosting for 30 seconds, then spread it over the top layer of graham crackers.
- Refrigerate the eclair cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
- Slice and serve chilled. Enjoy!
Eclair cake, a popular no-bake dessert, has a rich history dating back to the early 20th century. This delectable treat is believed to have originated in France, where it was inspired by the classic eclair pastry. The cake consists of layers of graham crackers, vanilla pudding, and a luscious chocolate ganache topping, mimicking the flavors of a traditional eclair. Over the years, chefs and home cooks have put their own spin on the recipe, adding variations such as whipped cream or different flavored puddings. Today, the best versions of eclair cake can be found in bakeries and dessert shops across France and the United States. For a truly authentic experience, it's essential to nail the creamy pudding filling and decadent chocolate topping. Some alternative methods for making eclair cake include using ladyfinger cookies instead of graham crackers or incorporating flavored liqueurs for an extra kick. Whether enjoyed in a quaint Parisian cafe or whipped up at home, eclair cake continues to be a beloved indulgence for dessert enthusiasts worldwide.
260 min
12
320 calories
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