Your rating
Not rated yet!
Modify
Dutch Oven Chicken and Vegetables
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, trimmed
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned chicken thighs to the Dutch oven and cook for 5-7 minutes on each side, until golden brown. Remove the chicken from the Dutch oven and set aside.
- In the same Dutch oven, add the chopped onion and minced garlic. Cook for 2-3 minutes, until fragrant.
- Add the sliced carrots, diced potatoes, and trimmed green beans to the Dutch oven. Cook for 5 minutes, stirring occasionally.
- Pour in 1 cup of chicken broth, then return the browned chicken thighs to the Dutch oven.
- Sprinkle 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary over the chicken and vegetables.
- Cover the Dutch oven with a lid and reduce the heat to low. Simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the Dutch Oven Chicken and Vegetables hot, and enjoy!
Dutch Oven Chicken and Vegetables is a classic one-pot dish that has been enjoyed for generations. This hearty and flavorful meal has its roots in traditional Dutch cooking, where the use of cast iron pots for slow cooking was common. The dish typically consists of succulent chicken pieces, vibrant vegetables, and aromatic herbs and spices, all cooked together to create a delicious and comforting meal. In recent years, Dutch Oven Chicken and Vegetables has gained popularity in the culinary world, with many chefs and home cooks putting their own unique spin on the dish. The key to a perfect Dutch Oven Chicken and Vegetables lies in the quality of the ingredients and the slow cooking process, allowing the flavors to meld together beautifully. One of the best places to enjoy an authentic Dutch Oven Chicken and Vegetables is in the Netherlands, where traditional Dutch cooking techniques are still cherished. However, this dish has also found its way into the menus of many restaurants around the world, especially those that specialize in rustic and homely cuisine. When making Dutch Oven Chicken and Vegetables, it's essential to use high-quality chicken and a variety of fresh, seasonal vegetables to achieve the best flavors. Additionally, the choice of herbs and spices, such as thyme, rosemary, and garlic, can elevate the dish to new heights. For those looking for a twist on the classic recipe, some chefs have experimented with adding different ingredients such as olives, lemon, or even a splash of white wine to bring a new dimension to the dish. Whether enjoyed in a cozy Dutch kitchen or at a bustling restaurant, Dutch Oven Chicken and Vegetables continues to be a beloved and timeless dish that brings people together over a shared love of good food.
80 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Chocolate Almond Cranberry Biscotti
Delicious and crunchy biscotti with the added flavors of almonds and cranberries.
65 min
24
120 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories