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Duck Liver Mousse with Truffle Oil
Created by: Howcan Team
Ingredients
- 1 lb duck livers
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup brandy
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons truffle oil
Instructions
- Rinse the duck livers under cold water and pat dry with paper towels.
- In a large skillet, melt 1/4 cup of the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the duck livers to the skillet and cook until browned on the outside but still pink on the inside, about 3-4 minutes per side.
- Pour in the brandy and let it simmer for 1-2 minutes to cook off the alcohol.
- Transfer the contents of the skillet to a food processor. Add the remaining 1/4 cup of butter, heavy cream, salt, pepper, and nutmeg. Process until smooth and creamy.
- Divide the mousse into individual ramekins or a serving dish. Drizzle each portion with truffle oil.
- Refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
- Serve chilled with toasted baguette slices or crackers.
Duck Liver Mousse, a luxurious and indulgent dish, has a rich history dating back to the 18th century in France. Renowned chefs like Auguste Escoffier and Paul Bocuse popularized this delicacy, infusing it with their culinary expertise. The addition of truffle oil elevates the mousse, imparting a distinct earthy flavor and aroma. Today, this dish is a staple in upscale restaurants and bistros, particularly in regions like Paris and Lyon. The best version of this dish can be savored at Michelin-starred establishments, where chefs meticulously craft the mousse to achieve a velvety texture and balance of flavors. The key to perfecting this dish lies in sourcing high-quality duck livers and incorporating the truffle oil with finesse. For a unique twist, some chefs incorporate alternative methods such as infusing the mousse with actual truffle shavings for an unparalleled depth of flavor.
40 min
6
320 calories
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