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Dragonfruit & Caviar Tartlets
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 dragonfruit, peeled and diced
- 1/4 cup of caviar
- 4 oz of cream cheese, softened
- 1/4 cup of sour cream
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares. Place the squares on the prepared baking sheet.
- Bake the puff pastry squares for 12-15 minutes, or until golden brown and puffed. Remove from the oven and let cool completely.
- In a small bowl, mix the cream cheese, sour cream, lemon juice, and honey until smooth. Season with salt and pepper to taste.
- Spread a dollop of the cream cheese mixture onto each cooled puff pastry square.
- Top each tartlet with a few pieces of diced dragonfruit and a small spoonful of caviar.
- Garnish with fresh dill and serve immediately.
Dragonfruit & caviar tartlets are a fusion of exotic flavors and luxurious ingredients. Originating in upscale restaurants in Southeast Asia, this dish combines the vibrant, subtly sweet flesh of dragonfruit with the indulgent pop of caviar. Renowned chefs like David Thompson and Will Meyrick have elevated this creation, infusing it with their signature culinary flair. The best versions of this dish can be savored in high-end eateries in Singapore, Bangkok, and Bali. Achieving the perfect balance of dragonfruit's delicate flavor and the briny richness of caviar is crucial. For a unique twist, some chefs incorporate a hint of citrus or a touch of heat to elevate the tartlets.
45 min
12
120 calories
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