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Downeast Maine Pumpkin Bread
Created by: Howcan Team
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2/3 cup water
- 1 15-ounce can pumpkin puree
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9x5 inch loaf pans.
- In a large bowl, sift together 3 1/2 cups of flour, 2 teaspoons of baking soda, 1 1/2 teaspoons of salt, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves.
- In a separate bowl, mix 3 cups of granulated sugar, 1 cup of vegetable oil, and 4 large eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with 2/3 cup of water, mixing until just combined.
- Stir in 1 15-ounce can of pumpkin puree until the batter is smooth.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the loaves in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Downeast Maine pumpkin bread has a rich history rooted in the region's agricultural heritage and love for seasonal baking. This moist and flavorful quick bread is a beloved tradition, often enjoyed during the fall months. Chefs and home cooks in Downeast Maine have perfected the art of incorporating locally grown pumpkins and a blend of warm spices into this classic recipe. The best versions of this dish can be found in quaint bakeries and farm stands throughout the region. Key ingredients like fresh pumpkin puree, cinnamon, and nutmeg are essential for capturing the authentic flavor of Downeast Maine pumpkin bread.
75 min
2 loaves
180 per slice calories
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