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Double Chocolaty Chip Frappuccino
Created by: Howcan Team
Ingredients
- 1 cup of milk
- 1/2 cup of double chocolate chip ice cream
- 2 tablespoons of chocolate syrup
- 1/2 cup of ice
- 1/4 cup of strong brewed coffee
- 2 tablespoons of chocolate chips
- Whipped cream (optional)
Instructions
- In a blender, combine 1 cup of milk, 1/2 cup of double chocolate chip ice cream, 2 tablespoons of chocolate syrup, 1/2 cup of ice, and 1/4 cup of strong brewed coffee.
- Blend on high speed until smooth and creamy.
- Add 2 tablespoons of chocolate chips and pulse a few times to mix them in.
- Pour the frappuccino into glasses and top with whipped cream if desired.
- Serve immediately and enjoy!
The Double Chocolaty Chip Frappuccino has become a beloved indulgence at Starbucks, known for its rich, chocolatey flavor and indulgent texture. This iconic beverage first made its debut on the Starbucks menu in the early 2000s, quickly capturing the hearts of chocolate lovers everywhere. The drink features a blend of mocha sauce, chocolate chips, milk, and ice, topped with whipped cream for an extra touch of decadence. The combination of premium ingredients and expert craftsmanship has made the Double Chocolaty Chip Frappuccino a go-to treat for those seeking a delightful caffeine-free option. Today, it continues to be a popular choice for those craving a sweet and satisfying beverage. For the best version of this drink, head to your nearest Starbucks and savor the expertly crafted Double Chocolaty Chip Frappuccino.
10 min
2
350 calories
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