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Double Chocolate Chip Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a medium saucepan, heat 1 cup of heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally, until the sugar is dissolved. Do not boil.
- Whisk in the unsweetened cocoa powder until smooth and bring the mixture to a simmer.
- Remove the saucepan from the heat and add the chopped semisweet chocolate. Let it sit for 1-2 minutes, then whisk until the chocolate is completely melted and the mixture is smooth.
- Stir in the remaining 1 cup of heavy cream and vanilla extract. Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add the mini chocolate chips and let the ice cream maker incorporate them into the ice cream.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving. Enjoy the creamy and rich double chocolate chip ice cream!
Double Chocolate Chip Ice Cream has a rich history dating back to the early 20th century when ice cream makers began experimenting with adding chocolate to their creamy concoctions. This delectable dessert gained popularity in the United States, with renowned chefs and ice cream parlors perfecting the recipe. The marriage of velvety chocolate ice cream and decadent chocolate chips creates a symphony of flavors that has captivated dessert lovers for generations. Today, the best versions of this indulgent treat can be found in artisanal ice cream shops and gourmet dessert establishments. The key to a perfect Double Chocolate Chip Ice Cream lies in using high-quality chocolate and achieving the ideal balance of sweetness and richness. Whether enjoyed in a classic cone or as a topping for a warm brownie, this timeless dessert continues to delight chocolate enthusiasts worldwide.
260 min
8 servings
320 calories
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