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Double Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
- Fold in 2 cups of semisweet chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until set.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Double chocolate chip cookies are a decadent twist on the classic chocolate chip cookie, featuring rich cocoa and an abundance of chocolate chips. The origins of this indulgent treat are somewhat murky, but they gained popularity in the 1980s as a luxurious alternative to traditional cookies. Renowned chefs and bakeries across the United States, such as Levain Bakery in New York City and Tartine Bakery in San Francisco, have perfected their own versions of these irresistible cookies. The key to achieving the perfect double chocolate chip cookie lies in using high-quality cocoa and an abundance of rich, semi-sweet chocolate chips. For a unique twist, some bakers incorporate a sprinkle of sea salt to enhance the chocolate's flavor. Whether enjoyed fresh from the oven or paired with a glass of cold milk, these cookies are a beloved indulgence for chocolate lovers everywhere.
25 min
24
150 calories
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