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Double Chocolate Brownie
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 tablespoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Stir in 1 cup of semisweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and serve. Enjoy the rich, fudgy goodness of these double chocolate brownies!
The Double Chocolate Brownie has a rich history dating back to the late 19th century. This delectable dessert originated in the United States and quickly gained popularity for its indulgent combination of chocolate flavors. Renowned chefs and bakers across the country have put their own unique spin on this classic treat, incorporating high-quality cocoa and rich, creamy chocolate to create the perfect balance of sweetness and decadence. Today, the best versions of this dessert can be found in specialty bakeries and renowned restaurants, where expert pastry chefs meticulously craft each brownie to achieve the ideal fudgy texture and intense chocolate flavor. For those looking to recreate this iconic dessert at home, sourcing the finest chocolate and using a precise baking technique are essential for achieving that irresistible gooey center and crackly top. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, the Double Chocolate Brownie continues to be a beloved indulgence for chocolate enthusiasts worldwide.
45 min
12
280 calories
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