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Vanilla Cream Filled Donut Sticks
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 2 1/4 teaspoons of instant yeast
- 1/2 cup of milk
- 1/4 cup of water
- 3 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
- In a large bowl, combine 2 cups of flour, 1/4 cup of sugar, salt, and instant yeast.
- In a small saucepan, heat the milk until it reaches 110-115°F. Remove from heat and stir in the water.
- Add the milk mixture, melted butter, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes, adding the remaining 1/4 cup of flour as needed, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out into a 12x8 inch rectangle. Cut the dough into 12 strips.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
- Carefully fry the dough strips, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- In a small bowl, whip the heavy cream and powdered sugar until stiff peaks form. Transfer the mixture to a piping bag fitted with a round tip.
- Insert the tip into the end of each donut stick and pipe the vanilla cream filling into the center.
- Serve the vanilla cream filled donut sticks immediately and enjoy!
The history of Donut Sticks filled with vanilla cream can be traced back to the early 20th century when European bakers brought their pastry-making skills to America. This delectable treat gained popularity in the Midwest, particularly in Chicago and Detroit, where local chefs put their own spin on the classic donut by filling it with rich and creamy vanilla custard. Today, the best version of this indulgent delight can be found in artisanal bakeries and specialty donut shops across the country. The key to perfecting this treat lies in the delicate balance of the crispy, golden-brown exterior and the luscious, velvety vanilla cream filling. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, these donut sticks are a must-try for any dessert enthusiast.
45 min
12
280 calories
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