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Dirty Water Dog
Created by: Howcan Team
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup of yellow mustard
- 1/2 cup of chopped onions
- 1/2 cup of sauerkraut
- 1/4 cup of ketchup
- 1/4 cup of relish
Instructions
- Fill a medium-sized pot with water and bring it to a boil.
- Once the water is boiling, carefully add 4 beef hot dogs to the pot and let them cook for 5-7 minutes, or until heated through.
- While the hot dogs are cooking, warm the hot dog buns in a toaster or on a grill until they are lightly toasted.
- Once the hot dogs are cooked, remove them from the pot and place them in the toasted buns.
- Top each hot dog with 2 tablespoons of yellow mustard, 2 tablespoons of chopped onions, 2 tablespoons of sauerkraut, 1 tablespoon of ketchup, and 1 tablespoon of relish.
- Serve immediately and enjoy your delicious dirty water dogs!
The dirty water dog, also known as the New York hot dog, has been a staple of street food culture in New York City for over a century. Originating in the late 19th century, it gained popularity due to its affordability and convenience. The hot dog is typically boiled in water seasoned with various spices, giving it the "dirty water" moniker. Vendors such as Sabrett and Nathan's Famous have become synonymous with this iconic dish. Today, the best versions of the dirty water dog can still be found on the streets of New York City, particularly in areas like Times Square and Central Park. The key to a great dirty water dog lies in the quality of the sausage and the flavorful water it's boiled in.
15 min
4
300 calories
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