Your rating
Not rated yet!
Modify
Dill and Lemon Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons fresh dill, chopped
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon fillets, then season with salt and pepper.
- Sprinkle the chopped dill over the salmon fillets, then place 2-3 slices of lemon on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh dill and lemon slices if desired, and enjoy!
Dill and Lemon Baked Salmon is a classic dish that combines the fresh flavors of dill and zesty lemon with tender, flaky salmon. This dish has its roots in Scandinavian cuisine, where dill is a popular herb, and the use of lemon adds a bright, citrusy note to the rich flavor of the salmon. Chefs in coastal regions have long embraced this recipe, as it highlights the natural flavors of the sea. The best version of this dish can be found in coastal restaurants, where the salmon is often sourced locally for the freshest taste. The key to getting this dish right lies in using high-quality, fresh salmon and balancing the flavors of dill and lemon to perfection. For a twist, some chefs also incorporate ingredients like garlic, honey, or mustard to add depth to the dish. Whether enjoyed in a fine dining establishment or homemade in your own kitchen, Dill and Lemon Baked Salmon is a delightful and healthy dish that never fails to impress.
30 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories