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Devil's Food Cake Cookies
Created by: Howcan Team
Ingredients
- 1 box devil's food cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the devil's food cake mix, 1/2 cup melted butter, 2 eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- Fold in the semi-sweet chocolate chips until evenly distributed in the dough.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls and roll each ball in powdered sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these rich and chocolatey devil's food cake cookies!
Devil's food cake cookies are a decadent treat with a rich history. Originating in the United States, these cookies are a spin-off of the classic devil's food cake, known for its deep chocolate flavor and moist texture. The cookies are believed to have been created in the early 20th century, gaining popularity for their intense chocolate taste and soft, chewy texture. Renowned chefs and bakeries across the country have put their own unique spin on devil's food cake cookies, incorporating high-quality cocoa and rich butter to enhance the flavor. Today, these delectable cookies can be found in artisanal bakeries and specialty dessert shops, particularly in regions known for their love of indulgent treats, such as New York City and San Francisco. To make the best devil's food cake cookies, it's crucial to use top-notch cocoa powder and high-quality chocolate chips for a truly indulgent experience. Some bakers also add a touch of espresso powder to intensify the chocolate flavor. For a unique twist, consider adding a sprinkle of sea salt on top before baking to elevate the sweet and savory contrast. Whether enjoyed with a glass of cold milk or as a standalone indulgence, devil's food cake cookies continue to be a beloved treat for chocolate enthusiasts everywhere.
25 min
24 cookies
150 calories
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